Winery M PlouzeauChâteau de la Bonnelière Chinon Rive Gauche
Red wine
This wine generally goes well with pork, poultry or beef.
The Château de la Bonnelière Chinon Rive Gauche of the Winery M Plouzeau is in the top 20 of wines of Touraine.
Wine flavors and olphactive analysis
On the nose the Château de la Bonnelière Chinon Rive Gauche of Winery M Plouzeau in the region of Loire Valley often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of smoke, peach or earthy.
Food and wine pairings with Château de la Bonnelière Chinon Rive Gauche
Pairings that work perfectly with Château de la Bonnelière Chinon Rive Gauche
Original food and wine pairings with Château de la Bonnelière Chinon Rive Gauche
The Château de la Bonnelière Chinon Rive Gauche of Winery M Plouzeau matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fondue with broth, alsatian sauerkraut or rabbit à la lorientaise.
Details and technical informations about Winery M Plouzeau's Château de la Bonnelière Chinon Rive Gauche.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Château de la Bonnelière Chinon Rive Gauche from Winery M Plouzeau are 2017, 2018, 2016, 2015 and 2014.
Informations about the Winery M Plouzeau
The Winery M Plouzeau is one of of the world's greatest estates. It offers 26 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
