Winery M PlouzeauTouraine Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Touraine Sauvignon of the Winery M Plouzeau is in the top 10 of wines of Touraine.
Wine flavors and olphactive analysis
On the nose the Touraine Sauvignon of Winery M Plouzeau in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of butter, green apple or lime.
Food and wine pairings with Touraine Sauvignon
Pairings that work perfectly with Touraine Sauvignon
Original food and wine pairings with Touraine Sauvignon
The Touraine Sauvignon of Winery M Plouzeau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of steamed ginger fish (china), mussels with beer or goat cheese and bacon quiche.
Details and technical informations about Winery M Plouzeau's Touraine Sauvignon.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Touraine Sauvignon from Winery M Plouzeau are 2017, 2015, 2014, 2018 and 2016.
Informations about the Winery M Plouzeau
The Winery M Plouzeau is one of of the world's greatest estates. It offers 26 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
