Winery M PlouzeauLes Devants de la Bonnelière Touraine Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Les Devants de la Bonnelière Touraine Sauvignon of the Winery M Plouzeau is in the top 60 of wines of Touraine.
Wine flavors and olphactive analysis
On the nose the Les Devants de la Bonnelière Touraine Sauvignon of Winery M Plouzeau in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of pear, earth or vegetal.
Food and wine pairings with Les Devants de la Bonnelière Touraine Sauvignon
Pairings that work perfectly with Les Devants de la Bonnelière Touraine Sauvignon
Original food and wine pairings with Les Devants de la Bonnelière Touraine Sauvignon
The Les Devants de la Bonnelière Touraine Sauvignon of Winery M Plouzeau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon pave en papillotte, soy and shrimp noodles or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery M Plouzeau's Les Devants de la Bonnelière Touraine Sauvignon.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Les Devants de la Bonnelière Touraine Sauvignon from Winery M Plouzeau are 2017, 2015, 2014, 2013 and 2016.
Informations about the Winery M Plouzeau
The Winery M Plouzeau is one of of the world's greatest estates. It offers 26 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
