Winery M Plouzeau - Les Devants de la Bonnelière Touraine Sauvignon

Winery M PlouzeauLes Devants de la Bonnelière Touraine Sauvignon

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Devants de la Bonnelière Touraine Sauvignon of Winery M Plouzeau is a white wine from the region of Touraine of Loire Valley.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Les Devants de la Bonnelière Touraine Sauvignon of the Winery M Plouzeau is in the top 60 of wines of Touraine.

Wine flavors and olphactive analysis

On the nose the Les Devants de la Bonnelière Touraine Sauvignon of Winery M Plouzeau in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of pear, earth or vegetal.

Details and technical informations about Winery M Plouzeau's Les Devants de la Bonnelière Touraine Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Roi des noirs

Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.

Last vintages of this wine

Les Devants de la Bonnelière Touraine Sauvignon - 2018
In the top 60 of of Touraine wines
Average rating: 3.211100
Les Devants de la Bonnelière Touraine Sauvignon - 2017
In the top 60 of of Touraine wines
Average rating: 3.81110.50
Les Devants de la Bonnelière Touraine Sauvignon - 2016
In the top 60 of of Touraine wines
Average rating: 3.411100
Les Devants de la Bonnelière Touraine Sauvignon - 2015
In the top 60 of of Touraine wines
Average rating: 3.51110.50
Les Devants de la Bonnelière Touraine Sauvignon - 2014
In the top 60 of of Touraine wines
Average rating: 3.51110.50
Les Devants de la Bonnelière Touraine Sauvignon - 2013
In the top 60 of of Touraine wines
Average rating: 3.51110.50
Les Devants de la Bonnelière Touraine Sauvignon - 2011
In the top 60 of of Touraine wines
Average rating: 3.311100

The best vintages of Les Devants de la Bonnelière Touraine Sauvignon from Winery M Plouzeau are 2017, 2015, 2014, 2013 and 2016.

Informations about the Winery M Plouzeau

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Touraine in the region of Loire Valley
Find the Winery M Plouzeau on Facebook

The Winery M Plouzeau is one of of the world's greatest estates. It offers 26 wines for sale in the of Touraine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 35000 of of France wines
In the top 65 of of Touraine wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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