Winery Romane de BrinayChai de Maison Blanche
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Chai de Maison Blanche of the Winery Romane de Brinay is in the top 10 of wines of Quincy.
Wine flavors and olphactive analysis
On the nose the Chai de Maison Blanche of Winery Romane de Brinay in the region of Loire Valley often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Chai de Maison Blanche
Pairings that work perfectly with Chai de Maison Blanche
Original food and wine pairings with Chai de Maison Blanche
The Chai de Maison Blanche of Winery Romane de Brinay matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scupion (small cuttlefish) in hot sauce, slimming cod squares or rice with milk.
Details and technical informations about Winery Romane de Brinay's Chai de Maison Blanche.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Chai de Maison Blanche from Winery Romane de Brinay are 2018, 2016, 2015, 2013 and 2017.
Informations about the Winery Romane de Brinay
The Winery Romane de Brinay is one of of the world's greatest estates. It offers 5 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
