Winery Romane de BrinayLe Chant des Victoires
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Le Chant des Victoires of the Winery Romane de Brinay is in the top 10 of wines of Quincy.
Food and wine pairings with Le Chant des Victoires
Pairings that work perfectly with Le Chant des Victoires
Original food and wine pairings with Le Chant des Victoires
The Le Chant des Victoires of Winery Romane de Brinay matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of squid with garlic and parsley, fish with tamarind or tarte tatin.
Details and technical informations about Winery Romane de Brinay's Le Chant des Victoires.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Le Chant des Victoires from Winery Romane de Brinay are 2019, 2016, 2017, 2018 and 2015.
Informations about the Winery Romane de Brinay
The Winery Romane de Brinay is one of of the world's greatest estates. It offers 5 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
