The Domaine des Ballandors is one of the largest wineries in the world. It offers 4 wines for sale in of Quincy to come and discover on site or to buy online.
Looking for the best Domaine des Ballandors wines in Quincy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Ballandors wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Ballandors wines with technical and enological descriptions.
How Domaine des Ballandors wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried carrots, spaghetti with clams or empanadas de carne (argentina).
On the nose the white wine of Domaine des Ballandors. often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of minerality, earth or vegetal. In the mouth the white wine of Domaine des Ballandors. is a with a nice freshness.
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
In the mouth of Quincy is a with a nice freshness. We currently count 73 estates and châteaux in the of Quincy, producing 140 different wines in conventional, organic and biodynamic agriculture. The wines of Quincy go well with generally quite well with dishes of pork, shellfish or spicy food.
How Domaine des Ballandors wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of pork tenderloin with mushroom sauce, conejo al ajillo (spain) or baked chicken legs.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Quincy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Ballandors.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
