The Domaine du Champs Aux Lievres of Quincy of Loire Valley

The Domaine du Champs Aux Lievres is one of the world's great estates. It offers 1 wines for sale in of Quincy to come and discover on site or to buy online.
Looking for the best Domaine du Champs Aux Lievres wines in Quincy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Champs Aux Lievres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Champs Aux Lievres wines with technical and enological descriptions.
How Domaine du Champs Aux Lievres wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with bacon and gruyère cheese, mussels with roquefort cheese or crab matoutou.
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
In the mouth of Quincy is a with a nice freshness. We currently count 73 estates and châteaux in the of Quincy, producing 140 different wines in conventional, organic and biodynamic agriculture. The wines of Quincy go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Quincy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Champs Aux Lievres.
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.