The Winery Lisiane et Jean-Pierre Vilpellet of Quincy of Loire Valley

The Winery Lisiane et Jean-Pierre Vilpellet is one of the world's great estates. It offers 4 wines for sale in of Quincy to come and discover on site or to buy online.
Looking for the best Winery Lisiane et Jean-Pierre Vilpellet wines in Quincy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lisiane et Jean-Pierre Vilpellet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lisiane et Jean-Pierre Vilpellet wines with technical and enological descriptions.
How Winery Lisiane et Jean-Pierre Vilpellet wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of breton galette with buckwheat flour, yakisoba (fried noodles) or rib steak, tomato sauce, peppers..
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
In the mouth of Quincy is a with a nice freshness. We currently count 73 estates and châteaux in the of Quincy, producing 140 different wines in conventional, organic and biodynamic agriculture. The wines of Quincy go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Quincy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lisiane et Jean-Pierre Vilpellet.
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.