Winery Jean-Michel SorbeQuincy
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Quincy from the Winery Jean-Michel Sorbe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quincy of Winery Jean-Michel Sorbe in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quincy of Winery Jean-Michel Sorbe in the region of Loire Valley often reveals types of flavors of citrus, minerality or pear and sometimes also flavors of gooseberry, earth or vegetal.
Food and wine pairings with Quincy
Pairings that work perfectly with Quincy
Original food and wine pairings with Quincy
The Quincy of Winery Jean-Michel Sorbe matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), thai shrimp sauce or lamb curry indian style.
Details and technical informations about Winery Jean-Michel Sorbe's Quincy.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Quincy from Winery Jean-Michel Sorbe are 2016, 2018, 2017, 2014 and 2015.
Informations about the Winery Jean-Michel Sorbe
The Winery Jean-Michel Sorbe is one of of the world's greatest estates. It offers 13 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bouchy
See cabernet franc.
