Winery Valery RenaudatLes Nouzats Quincy
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Les Nouzats Quincy of the Winery Valery Renaudat is in the top 5 of wines of Quincy.
Wine flavors and olphactive analysis
On the nose the Les Nouzats Quincy of Winery Valery Renaudat in the region of Loire Valley often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of minerality, earth or microbio.
Food and wine pairings with Les Nouzats Quincy
Pairings that work perfectly with Les Nouzats Quincy
Original food and wine pairings with Les Nouzats Quincy
The Les Nouzats Quincy of Winery Valery Renaudat matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon burger - chive cream, chicken and shrimp jambalaya or quiche lorraine.
Details and technical informations about Winery Valery Renaudat's Les Nouzats Quincy.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Les Nouzats Quincy from Winery Valery Renaudat are 2015, 2014, 2013, 2018 and 2017.
Informations about the Winery Valery Renaudat
The Winery Valery Renaudat is one of of the world's greatest estates. It offers 17 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
