Winery Valery Renaudat - Domaine du Chêne Vert Cuvée Marius Jacob Reuilly

Winery Valery RenaudatDomaine du Chêne Vert Cuvée Marius Jacob Reuilly

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine du Chêne Vert Cuvée Marius Jacob Reuilly of Winery Valery Renaudat is a white wine from the region of Reuilly of Loire Valley.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Domaine du Chêne Vert Cuvée Marius Jacob Reuilly of the Winery Valery Renaudat is in the top 40 of wines of Reuilly.

Wine flavors and olphactive analysis

On the nose the Domaine du Chêne Vert Cuvée Marius Jacob Reuilly of Winery Valery Renaudat in the region of Loire Valley often reveals types of flavors of citrus, citrus fruit.

Details and technical informations about Winery Valery Renaudat's Domaine du Chêne Vert Cuvée Marius Jacob Reuilly.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Domaine du Chêne Vert Cuvée Marius Jacob Reuilly - 2018
In the top 40 of of Reuilly wines
Average rating: 3.51110.50
Domaine du Chêne Vert Cuvée Marius Jacob Reuilly - 2015
In the top 40 of of Reuilly wines
Average rating: 3.51110.50

The best vintages of Domaine du Chêne Vert Cuvée Marius Jacob Reuilly from Winery Valery Renaudat are 2018, 2015

Informations about the Winery Valery Renaudat

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Reuilly in the region of Loire Valley

The Winery Valery Renaudat is one of of the world's greatest estates. It offers 17 wines for sale in the of Reuilly to come and discover on site or to buy online.

Top wine Loire Valley
In the top 90000 of of France wines
In the top 45 of of Reuilly wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Reuilly

The wine region of Reuilly is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Reuilly - Denis Jamain or the Domaine Mabillot Vignerons produce mainly wines white, red and pink. The most planted grape varieties in the region of Reuilly are Pinot noir, Pinot gris and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Reuilly often reveals types of flavors of red fruit, honeysuckle or lemon and sometimes also flavors of raspberry, red cherry or cream.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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