Winery DyckerhoffReuilly Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Reuilly Blanc of the Winery Dyckerhoff is in the top 10 of wines of Reuilly.
Wine flavors and olphactive analysis
On the nose the Reuilly Blanc of Winery Dyckerhoff in the region of Loire Valley often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of pear, melon or earth.
Food and wine pairings with Reuilly Blanc
Pairings that work perfectly with Reuilly Blanc
Original food and wine pairings with Reuilly Blanc
The Reuilly Blanc of Winery Dyckerhoff matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan bagnat, shrimp and zucchini with curry and coconut milk or zucchini quiche.
Details and technical informations about Winery Dyckerhoff's Reuilly Blanc.
Discover the grape variety: Perricone
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, Mediterranean garrigue and balsamic notes. Sunny Sicilian profile with fine ageing potential. Traditional component of Sicilian blends and star of Eloro DOC, embodying the viticultural heritage of western Sicily. Indigenous black variety from Palermo.
Last vintages of this wine
The best vintages of Reuilly Blanc from Winery Dyckerhoff are 2012, 2016, 2013, 2017 and 2014.
Informations about the Winery Dyckerhoff
The Winery Dyckerhoff is one of of the world's greatest estates. It offers 6 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
Confidential AOC of the Centre-Loire (1937 white, 1961 red/rosé): Sauvignon Blanc signature as king white — dry, lively and signature mineral with electric notes of citrus, white flowers and fruits, chiselled acidity and round texture. Pinot Noir as king light fruity red with signature notes of cherry and raspberry, fresh crunchy profile. Pinot Gris as king dry aromatic rosé with vivid signature hues, delicate aperitif wines. Kimmeridgian clay-limestone slopes.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
