Winery Claude LafondLa Raie Reuilly Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The La Raie Reuilly Blanc of the Winery Claude Lafond is in the top 10 of wines of Reuilly.
Taste structure of the La Raie Reuilly Blanc from the Winery Claude Lafond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Raie Reuilly Blanc of Winery Claude Lafond in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Raie Reuilly Blanc of Winery Claude Lafond in the region of Loire Valley often reveals types of flavors of citrus, green apple or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with La Raie Reuilly Blanc
Pairings that work perfectly with La Raie Reuilly Blanc
Original food and wine pairings with La Raie Reuilly Blanc
The La Raie Reuilly Blanc of Winery Claude Lafond matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spanish paella, californian sushi (reverse maki) or cicadas at the chib.
Details and technical informations about Winery Claude Lafond's La Raie Reuilly Blanc.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of La Raie Reuilly Blanc from Winery Claude Lafond are 2010, 2015, 2014, 2018 and 2017.
Informations about the Winery Claude Lafond
The Winery Claude Lafond is one of of the world's greatest estates. It offers 36 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
The wine region of Reuilly is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Reuilly - Denis Jamain or the Domaine Mabillot Vignerons produce mainly wines white, red and pink. The most planted grape varieties in the region of Reuilly are Pinot noir, Pinot gris and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Reuilly often reveals types of flavors of red fruit, honeysuckle or lemon and sometimes also flavors of raspberry, red cherry or cream.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
