Winery Claude LafondLa Raie Reuilly Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The La Raie Reuilly Blanc of the Winery Claude Lafond is in the top 10 of wines of Reuilly.
Taste structure of the La Raie Reuilly Blanc from the Winery Claude Lafond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Raie Reuilly Blanc of Winery Claude Lafond in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Raie Reuilly Blanc of Winery Claude Lafond in the region of Loire Valley often reveals types of flavors of citrus, green apple or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with La Raie Reuilly Blanc
Pairings that work perfectly with La Raie Reuilly Blanc
Original food and wine pairings with La Raie Reuilly Blanc
The La Raie Reuilly Blanc of Winery Claude Lafond matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche lorraine, crab matoutou or pasta with puttanesca sauce.
Details and technical informations about Winery Claude Lafond's La Raie Reuilly Blanc.
Discover the grape variety: Oberlin noir
Colourful, simple reds with a deep purple robe, soft tannins and an airy palate, with black fruit aromas (blackcurrant, blackberry) and discreet herbal notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental climates. French black hybrid obtained in 1860 by Christian Oberlin in Colmar (gamay × millardet et grasset).
Last vintages of this wine
The best vintages of La Raie Reuilly Blanc from Winery Claude Lafond are 2010, 2015, 2014, 2018 and 2017.
Informations about the Winery Claude Lafond
The Winery Claude Lafond is one of of the world's greatest estates. It offers 36 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
Confidential AOC of the Centre-Loire (1937 white, 1961 red/rosé): Sauvignon Blanc signature as king white — dry, lively and signature mineral with electric notes of citrus, white flowers and fruits, chiselled acidity and round texture. Pinot Noir as king light fruity red with signature notes of cherry and raspberry, fresh crunchy profile. Pinot Gris as king dry aromatic rosé with vivid signature hues, delicate aperitif wines. Kimmeridgian clay-limestone slopes.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
