The Winery Claude Lafond is one of the largest wineries in the world. It offers 39 wines for sale in of Reuilly to come and discover on site or to buy online.
Looking for the best Winery Claude Lafond wines in Reuilly among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Claude Lafond wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Claude Lafond wines with technical and enological descriptions.
How Winery Claude Lafond wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with hunter's sauce, fish and shrimp wok with curry or lamb tagine with prunes and almonds.
On the nose the white wine of Winery Claude Lafond. often reveals types of flavors of lime, microbio or vegetal and sometimes also flavors of citrus fruit, citrus or green apple. In the mouth the white wine of Winery Claude Lafond. is a with a nice freshness.
The wine region of Reuilly is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Reuilly - Denis Jamain or the Domaine Mabillot Vignerons produce mainly wines white, red and pink. The most planted grape varieties in the region of Reuilly are Pinot noir, Pinot gris and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Reuilly often reveals types of flavors of red fruit, honeysuckle or lemon and sometimes also flavors of raspberry, red cherry or cream.
In the mouth of Reuilly is a with a nice freshness. We currently count 63 estates and châteaux in the of Reuilly, producing 187 different wines in conventional, organic and biodynamic agriculture. The wines of Reuilly go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
How Winery Claude Lafond wines pair with each other generally quite well with dishes of beef, shellfish or poultry such as recipes of steak tartare, stuffed squid or roast turkey in the oven.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Claude Lafond wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), trapper's barbecue or chicken massala.
On the nose the red wine of Winery Claude Lafond. often reveals types of flavors of citrus, peach or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
How Winery Claude Lafond wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of marinated shoulder of lamb, salmon steak on a bed of leeks or royal couscous (lamb, chicken, merguez).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Reuilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Claude Lafond.
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
