The Domaine de Reuilly - Denis Jamain is one of the largest wineries in the world. It offers 19 wines for sale in of Reuilly to come and discover on site or to buy online.
Looking for the best Domaine de Reuilly - Denis Jamain wines in Reuilly among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Reuilly - Denis Jamain wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Reuilly - Denis Jamain wines with technical and enological descriptions.
How Domaine de Reuilly - Denis Jamain wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna sandwich, rougaille tomatoes (madagascar) or mushroom, bacon and gruyere quiche.
On the nose the white wine of Domaine de Reuilly - Denis Jamain. often reveals types of flavors of honey, non oak or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Domaine de Reuilly - Denis Jamain. is a with a nice freshness.
The wine region of Reuilly is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Reuilly - Denis Jamain or the Domaine Mabillot Vignerons produce mainly wines white, red and pink. The most planted grape varieties in the region of Reuilly are Pinot noir, Pinot gris and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Reuilly often reveals types of flavors of red fruit, honeysuckle or lemon and sometimes also flavors of raspberry, red cherry or cream.
In the mouth of Reuilly is a with a nice freshness. We currently count 63 estates and châteaux in the of Reuilly, producing 187 different wines in conventional, organic and biodynamic agriculture. The wines of Reuilly go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
How Domaine de Reuilly - Denis Jamain wines pair with each other generally quite well with dishes of lamb, poultry or rich fish (salmon, tuna etc) such as recipes of lamb and coconut curry, african style, chicken curry and onions or zucchini gratin with tuna and tomato.
On the nose the pink wine of Domaine de Reuilly - Denis Jamain. often reveals types of flavors of strawberries, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Domaine de Reuilly - Denis Jamain wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of veal with olives (corsica), duck legs with honey and orange or roast goose, soft.
On the nose the red wine of Domaine de Reuilly - Denis Jamain. often reveals types of flavors of cherry, oaky or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Domaine de Reuilly - Denis Jamain. is a with a nice freshness.
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
Planning a wine route in the of Reuilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Reuilly - Denis Jamain.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
