Domaine de Reuilly - Denis JamainReuilly Fête St-Valentin Blanc
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Reuilly Fête St-Valentin Blanc
Pairings that work perfectly with Reuilly Fête St-Valentin Blanc
Original food and wine pairings with Reuilly Fête St-Valentin Blanc
The Reuilly Fête St-Valentin Blanc of Domaine de Reuilly - Denis Jamain matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet, fish curry à la reunion or seafood, chorizo and chicken paella from patou.
Details and technical informations about Domaine de Reuilly - Denis Jamain's Reuilly Fête St-Valentin Blanc.
Discover the grape variety: Louise Swenson
Fresh, fruity whites to drink young, with a pale golden robe, an airy palate with preserved acidity on pear, apple, white flowers and delicate aromas. Elegant profile for a hybrid. Grown in the cold regions of North America and Canada (Minnesota, Québec, Vermont), resists extreme continental viticultural climates. American white hybrid obtained in 1990 by Elmer Swenson in Minnesota.
Informations about the Domaine de Reuilly - Denis Jamain
The Domaine de Reuilly - Denis Jamain is one of of the world's great estates. It offers 21 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
Confidential AOC of the Centre-Loire (1937 white, 1961 red/rosé): Sauvignon Blanc signature as king white — dry, lively and signature mineral with electric notes of citrus, white flowers and fruits, chiselled acidity and round texture. Pinot Noir as king light fruity red with signature notes of cherry and raspberry, fresh crunchy profile. Pinot Gris as king dry aromatic rosé with vivid signature hues, delicate aperitif wines. Kimmeridgian clay-limestone slopes.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
