Domaine de Reuilly - Denis JamainCuvée Anne de Varennes Reuilly
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Cuvée Anne de Varennes Reuilly of the Domaine de Reuilly - Denis Jamain is in the top 30 of wines of Reuilly.
Wine flavors and olphactive analysis
On the nose the Cuvée Anne de Varennes Reuilly of Domaine de Reuilly - Denis Jamain in the region of Loire Valley often reveals types of flavors of honey, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Cuvée Anne de Varennes Reuilly
Pairings that work perfectly with Cuvée Anne de Varennes Reuilly
Original food and wine pairings with Cuvée Anne de Varennes Reuilly
The Cuvée Anne de Varennes Reuilly of Domaine de Reuilly - Denis Jamain matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of avocado and marinated tuna poke bowl, mie goreng or spinach and goat cheese quiche.
Details and technical informations about Domaine de Reuilly - Denis Jamain's Cuvée Anne de Varennes Reuilly.
Discover the grape variety: Pedro Ximenez
Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).
Last vintages of this wine
The best vintages of Cuvée Anne de Varennes Reuilly from Domaine de Reuilly - Denis Jamain are 2011
Informations about the Domaine de Reuilly - Denis Jamain
The Domaine de Reuilly - Denis Jamain is one of of the world's greatest estates. It offers 21 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
Confidential AOC of the Centre-Loire (1937 white, 1961 red/rosé): Sauvignon Blanc signature as king white — dry, lively and signature mineral with electric notes of citrus, white flowers and fruits, chiselled acidity and round texture. Pinot Noir as king light fruity red with signature notes of cherry and raspberry, fresh crunchy profile. Pinot Gris as king dry aromatic rosé with vivid signature hues, delicate aperitif wines. Kimmeridgian clay-limestone slopes.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
