Domaine de Reuilly - Denis JamainCuvée Anne de Varennes Reuilly

White wine of Reuilly of Loire Valley of France

4.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Cuvée Anne de Varennes Reuilly of Domaine de Reuilly - Denis Jamain is a white wine from the region of Reuilly of Loire Valley.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Cuvée Anne de Varennes Reuilly of the Domaine de Reuilly - Denis Jamain is in the top 30 of wines of Reuilly.

Wine flavors and olphactive analysis

On the nose the Cuvée Anne de Varennes Reuilly of Domaine de Reuilly - Denis Jamain in the region of Loire Valley often reveals types of flavors of honey, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.

Food and wine pairings with Cuvée Anne de Varennes Reuilly

Pairings that work perfectly with Cuvée Anne de Varennes Reuilly

Original food and wine pairings with Cuvée Anne de Varennes Reuilly

The Cuvée Anne de Varennes Reuilly of Domaine de Reuilly - Denis Jamain matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream in foil on the barbecue, lobster armorican style or light tuna-tomato quiche (without cream).

Details and technical informations about Domaine de Reuilly - Denis Jamain's Cuvée Anne de Varennes Reuilly.

Winery

Domaine de Reuilly - Denis Jamain

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Siegerrebe

An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.

Last vintages of this wine

Cuvée Anne de Varennes Reuilly - 2011

In the top 30 of of Reuilly wines

Average rating: 4.5

The best vintages of Cuvée Anne de Varennes Reuilly from Domaine de Reuilly - Denis Jamain are 2011

Informations about the Domaine de Reuilly - Denis Jamain

The winery offers 19 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Reuilly in the region of Loire Valley

Find the Domaine de Reuilly - Denis Jamain on Facebook and on Twitter

The Domaine de Reuilly - Denis Jamain is one of of the world's greatest estates. It offers 21 wines for sale in the of Reuilly to come and discover on site or to buy online.

In the top 70000 of of France wines

In the top 35 of of Reuilly wines

In the top 70000 of white wines

In the top 300000 wines of the world

The wine region of Reuilly

The wine region of Reuilly is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Reuilly - Denis Jamain or the Domaine Mabillot Vignerons produce mainly wines white, red and pink. The most planted grape varieties in the region of Reuilly are Pinot noir, Pinot gris and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Reuilly often reveals types of flavors of red fruit, honeysuckle or lemon and sometimes also flavors of raspberry, red cherry or cream.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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