Domaine de Reuilly - Denis JamainLes Chatillons Reuilly Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Les Chatillons Reuilly Rouge of the Domaine de Reuilly - Denis Jamain is in the top 70 of wines of Reuilly.
Taste structure of the Les Chatillons Reuilly Rouge from the Domaine de Reuilly - Denis Jamain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chatillons Reuilly Rouge of Domaine de Reuilly - Denis Jamain in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Chatillons Reuilly Rouge
Pairings that work perfectly with Les Chatillons Reuilly Rouge
Original food and wine pairings with Les Chatillons Reuilly Rouge
The Les Chatillons Reuilly Rouge of Domaine de Reuilly - Denis Jamain matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal cutlets parmigiana, veal head with vinaigrette or savoyard pizza (cream base).
Details and technical informations about Domaine de Reuilly - Denis Jamain's Les Chatillons Reuilly Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine de Reuilly - Denis Jamain
The Domaine de Reuilly - Denis Jamain is one of of the world's great estates. It offers 21 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
Confidential AOC of the Centre-Loire (1937 white, 1961 red/rosé): Sauvignon Blanc signature as king white — dry, lively and signature mineral with electric notes of citrus, white flowers and fruits, chiselled acidity and round texture. Pinot Noir as king light fruity red with signature notes of cherry and raspberry, fresh crunchy profile. Pinot Gris as king dry aromatic rosé with vivid signature hues, delicate aperitif wines. Kimmeridgian clay-limestone slopes.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
