Domaine de Reuilly - Denis JamainReuilly Cuvée de la Comtesse Rouge
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
The Reuilly Cuvée de la Comtesse Rouge of the Domaine de Reuilly - Denis Jamain is in the top 80 of wines of Reuilly.
Food and wine pairings with Reuilly Cuvée de la Comtesse Rouge
Pairings that work perfectly with Reuilly Cuvée de la Comtesse Rouge
Original food and wine pairings with Reuilly Cuvée de la Comtesse Rouge
The Reuilly Cuvée de la Comtesse Rouge of Domaine de Reuilly - Denis Jamain matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of fillet of beef with morels, rabbit in foil or chicken fajitas.
Details and technical informations about Domaine de Reuilly - Denis Jamain's Reuilly Cuvée de la Comtesse Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine de Reuilly - Denis Jamain
The Domaine de Reuilly - Denis Jamain is one of of the world's great estates. It offers 21 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
Confidential AOC of the Centre-Loire (1937 white, 1961 red/rosé): Sauvignon Blanc signature as king white — dry, lively and signature mineral with electric notes of citrus, white flowers and fruits, chiselled acidity and round texture. Pinot Noir as king light fruity red with signature notes of cherry and raspberry, fresh crunchy profile. Pinot Gris as king dry aromatic rosé with vivid signature hues, delicate aperitif wines. Kimmeridgian clay-limestone slopes.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
