The Winery Dyckerhoff of Reuilly of Loire Valley

Winery Dyckerhoff
The winery offers 5 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 6 of the estates of Loire Valley.
It is located in Reuilly in the region of Loire Valley
Find the Winery Dyckerhoff on Facebook

The Winery Dyckerhoff is one of the largest wineries in the world. It offers 5 wines for sale in of Reuilly to come and discover on site or to buy online.

Top Winery Dyckerhoff wines

Looking for the best Winery Dyckerhoff wines in Reuilly among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dyckerhoff wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dyckerhoff wines with technical and enological descriptions.

The top red wines of Winery Dyckerhoff

Food and wine pairings with a red wine of Winery Dyckerhoff

How Winery Dyckerhoff wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of italian veal roulade, ollada (catalonia) or rabbit à la lorientaise.

The best vintages in the red wines of Winery Dyckerhoff

  • 2016With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Dyckerhoff.

  • Pinot Noir

Discovering the wine region of Reuilly

The wine region of Reuilly is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Reuilly - Denis Jamain or the Domaine Mabillot Vignerons produce mainly wines white, red and pink. The most planted grape varieties in the region of Reuilly are Pinot noir, Pinot gris and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Reuilly often reveals types of flavors of red fruit, honeysuckle or lemon and sometimes also flavors of raspberry, red cherry or cream.

In the mouth of Reuilly is a with a nice freshness. We currently count 63 estates and châteaux in the of Reuilly, producing 187 different wines in conventional, organic and biodynamic agriculture. The wines of Reuilly go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

The top pink wines of Winery Dyckerhoff

Food and wine pairings with a pink wine of Winery Dyckerhoff

How Winery Dyckerhoff wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of italian tabbouleh, mussels with beer or penne with chicken, mushrooms and comté.

The best vintages in the pink wines of Winery Dyckerhoff

  • 2015With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Dyckerhoff.

  • Pinot Gris

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top white wines of Winery Dyckerhoff

Food and wine pairings with a white wine of Winery Dyckerhoff

How Winery Dyckerhoff wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bass in mustard and rosemary wrappers, scallops on a bed of leeks or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery Dyckerhoff

On the nose the white wine of Winery Dyckerhoff. often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of pear, melon or earth.

The best vintages in the white wines of Winery Dyckerhoff

  • 2012With an average score of 4.40/5
  • 2016With an average score of 3.90/5
  • 2013With an average score of 3.90/5
  • 2017With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Dyckerhoff.

  • Sauvignon Blanc

The word of the wine: Garrigue

Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.

Discover other wineries and winemakers neighboring the Winery Dyckerhoff

Planning a wine route in the of Reuilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dyckerhoff.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Dyckerhoff and wines from the region

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Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

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The word of the wine: Garrigue

Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.