The Domaine de La Pagerie of Reuilly of Loire Valley
The Domaine de La Pagerie is one of the world's great estates. It offers 5 wines for sale in of Reuilly to come and discover on site or to buy online.
Looking for the best Domaine de La Pagerie wines in Reuilly among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de La Pagerie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de La Pagerie wines with technical and enological descriptions.
How Domaine de La Pagerie wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef colombo bourguignon style, baeckeoffe or duck breast with spices, roasted figs with honey and port.
The wine region of Reuilly is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Reuilly - Denis Jamain or the Domaine Mabillot Vignerons produce mainly wines white, red and pink. The most planted grape varieties in the region of Reuilly are Pinot noir, Pinot gris and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Reuilly often reveals types of flavors of red fruit, honeysuckle or lemon and sometimes also flavors of raspberry, red cherry or cream.
In the mouth of Reuilly is a with a nice freshness. We currently count 63 estates and châteaux in the of Reuilly, producing 187 different wines in conventional, organic and biodynamic agriculture. The wines of Reuilly go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
How Domaine de La Pagerie wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of papillotes of simple salmon steaks, fried rice with shrimp and chicken or nanie's diced ham quiche.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Domaine de La Pagerie wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of sweet and sour braised leg of lamb, cod "bacalhau a gomes de sa or ham and cheese cake.
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
Planning a wine route in the of Reuilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de La Pagerie.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.