Domaine de La PagerieLes Perriéres Reuilly
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Les Perriéres Reuilly of the Domaine de La Pagerie is in the top 80 of wines of Reuilly.
Food and wine pairings with Les Perriéres Reuilly
Pairings that work perfectly with Les Perriéres Reuilly
Original food and wine pairings with Les Perriéres Reuilly
The Les Perriéres Reuilly of Domaine de La Pagerie matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spaghetti neapolitan style, fish and shrimp wok with curry or cream and tuna quiche.
Details and technical informations about Domaine de La Pagerie's Les Perriéres Reuilly.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Les Perriéres Reuilly from Domaine de La Pagerie are 2017
Informations about the Domaine de La Pagerie
The Domaine de La Pagerie is one of of the world's greatest estates. It offers 5 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
The wine region of Reuilly is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Reuilly - Denis Jamain or the Domaine Mabillot Vignerons produce mainly wines white, red and pink. The most planted grape varieties in the region of Reuilly are Pinot noir, Pinot gris and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Reuilly often reveals types of flavors of red fruit, honeysuckle or lemon and sometimes also flavors of raspberry, red cherry or cream.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.