Domaine de La PagerieReuilly Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Reuilly Pinot Noir of the Domaine de La Pagerie is in the top 60 of wines of Reuilly.
Food and wine pairings with Reuilly Pinot Noir
Pairings that work perfectly with Reuilly Pinot Noir
Original food and wine pairings with Reuilly Pinot Noir
The Reuilly Pinot Noir of Domaine de La Pagerie matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan style veal brochette, cajun jumbalaya rice or duck breast with red fruits.
Details and technical informations about Domaine de La Pagerie's Reuilly Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Reuilly Pinot Noir from Domaine de La Pagerie are 2016
Informations about the Domaine de La Pagerie
The Domaine de La Pagerie is one of of the world's greatest estates. It offers 5 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
Confidential AOC of the Centre-Loire (1937 white, 1961 red/rosé): Sauvignon Blanc signature as king white — dry, lively and signature mineral with electric notes of citrus, white flowers and fruits, chiselled acidity and round texture. Pinot Noir as king light fruity red with signature notes of cherry and raspberry, fresh crunchy profile. Pinot Gris as king dry aromatic rosé with vivid signature hues, delicate aperitif wines. Kimmeridgian clay-limestone slopes.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
