Domaine de La PagerieDifférence Reuilly
Red wine
This wine generally goes well with pork, poultry or veal.
The Différence Reuilly of the Domaine de La Pagerie is in the top 50 of wines of Reuilly.
Food and wine pairings with Différence Reuilly
Pairings that work perfectly with Différence Reuilly
Original food and wine pairings with Différence Reuilly
The Différence Reuilly of Domaine de La Pagerie matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of venison bourguignon, rabbit with prunes or obelix's boar leg in the oven.
Details and technical informations about Domaine de La Pagerie's Différence Reuilly.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Différence Reuilly from Domaine de La Pagerie are 2016
Informations about the Domaine de La Pagerie
The Domaine de La Pagerie is one of of the world's greatest estates. It offers 5 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
Confidential AOC of the Centre-Loire (1937 white, 1961 red/rosé): Sauvignon Blanc signature as king white — dry, lively and signature mineral with electric notes of citrus, white flowers and fruits, chiselled acidity and round texture. Pinot Noir as king light fruity red with signature notes of cherry and raspberry, fresh crunchy profile. Pinot Gris as king dry aromatic rosé with vivid signature hues, delicate aperitif wines. Kimmeridgian clay-limestone slopes.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
