The Winery Marguillerie David Dumez is one of the world's great estates. It offers 2 wines for sale in of Reuilly to come and discover on site or to buy online.
Looking for the best Winery Marguillerie David Dumez wines in Reuilly among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marguillerie David Dumez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marguillerie David Dumez wines with technical and enological descriptions.
How Winery Marguillerie David Dumez wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef miroton, stuffed eggplant (with vegetables or mixed) or duck aiguillettes with apples.
The wine region of Reuilly is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Reuilly - Denis Jamain or the Domaine Mabillot Vignerons produce mainly wines white, red and pink. The most planted grape varieties in the region of Reuilly are Pinot noir, Pinot gris and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Reuilly often reveals types of flavors of red fruit, honeysuckle or lemon and sometimes also flavors of raspberry, red cherry or cream.
In the mouth of Reuilly is a with a nice freshness. We currently count 63 estates and châteaux in the of Reuilly, producing 187 different wines in conventional, organic and biodynamic agriculture. The wines of Reuilly go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
How Winery Marguillerie David Dumez wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beer goulash, roast pork in the oven or rabbit legs with fresh cream.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Reuilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marguillerie David Dumez.
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
