
Domaine de Reuilly - Denis JamainLes Coignons Reuilly
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Les Coignons Reuilly of the Domaine de Reuilly - Denis Jamain is in the top 10 of wines of Reuilly.
Wine flavors and olphactive analysis
On the nose the Les Coignons Reuilly of Domaine de Reuilly - Denis Jamain in the region of Loire Valley often reveals types of flavors of citrus fruit.
Food and wine pairings with Les Coignons Reuilly
Pairings that work perfectly with Les Coignons Reuilly
Original food and wine pairings with Les Coignons Reuilly
The Les Coignons Reuilly of Domaine de Reuilly - Denis Jamain matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and tomato sauce, small cuttlefish a la plancha or quiche without eggs.
Details and technical informations about Domaine de Reuilly - Denis Jamain's Les Coignons Reuilly.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Coignons Reuilly from Domaine de Reuilly - Denis Jamain are 2012, 2014, 2013, 2018 and 2016.
Informations about the Domaine de Reuilly - Denis Jamain
The Domaine de Reuilly - Denis Jamain is one of of the world's greatest estates. It offers 21 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
The wine region of Reuilly is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Reuilly - Denis Jamain or the Domaine Mabillot Vignerons produce mainly wines white, red and pink. The most planted grape varieties in the region of Reuilly are Pinot noir, Pinot gris and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Reuilly often reveals types of flavors of red fruit, honeysuckle or lemon and sometimes also flavors of raspberry, red cherry or cream.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.













