Winery Claude LafondLe Fussay Reuilly Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Le Fussay Reuilly Blanc of the Winery Claude Lafond is in the top 30 of wines of Reuilly.
Food and wine pairings with Le Fussay Reuilly Blanc
Pairings that work perfectly with Le Fussay Reuilly Blanc
Original food and wine pairings with Le Fussay Reuilly Blanc
The Le Fussay Reuilly Blanc of Winery Claude Lafond matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of marinated raw salmon ('gravad lax' in swedish), sublime fish and shrimp colombo or quiche without pastry.
Details and technical informations about Winery Claude Lafond's Le Fussay Reuilly Blanc.
Discover the grape variety: Cabernet-Carbon
Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).
Last vintages of this wine
The best vintages of Le Fussay Reuilly Blanc from Winery Claude Lafond are 2018, 2017, 2015
Informations about the Winery Claude Lafond
The Winery Claude Lafond is one of of the world's great estates. It offers 36 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
Confidential AOC of the Centre-Loire (1937 white, 1961 red/rosé): Sauvignon Blanc signature as king white — dry, lively and signature mineral with electric notes of citrus, white flowers and fruits, chiselled acidity and round texture. Pinot Noir as king light fruity red with signature notes of cherry and raspberry, fresh crunchy profile. Pinot Gris as king dry aromatic rosé with vivid signature hues, delicate aperitif wines. Kimmeridgian clay-limestone slopes.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
