Winery Claude LafondClos Fussay Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Clos Fussay Sauvignon Blanc of the Winery Claude Lafond is in the top 30 of wines of Reuilly.
Taste structure of the Clos Fussay Sauvignon Blanc from the Winery Claude Lafond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Fussay Sauvignon Blanc of Winery Claude Lafond in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos Fussay Sauvignon Blanc of Winery Claude Lafond in the region of Loire Valley often reveals types of flavors of lime, microbio or vegetal and sometimes also flavors of citrus fruit.
Food and wine pairings with Clos Fussay Sauvignon Blanc
Pairings that work perfectly with Clos Fussay Sauvignon Blanc
Original food and wine pairings with Clos Fussay Sauvignon Blanc
The Clos Fussay Sauvignon Blanc of Winery Claude Lafond matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven-baked sausage, chinese fried shrimp ravioli or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Claude Lafond's Clos Fussay Sauvignon Blanc.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Clos Fussay Sauvignon Blanc from Winery Claude Lafond are 2012
Informations about the Winery Claude Lafond
The Winery Claude Lafond is one of of the world's greatest estates. It offers 36 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
The wine region of Reuilly is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Reuilly - Denis Jamain or the Domaine Mabillot Vignerons produce mainly wines white, red and pink. The most planted grape varieties in the region of Reuilly are Pinot noir, Pinot gris and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Reuilly often reveals types of flavors of red fruit, honeysuckle or lemon and sometimes also flavors of raspberry, red cherry or cream.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
