Winery Claude Lafond - Blanc de Soleil Sauvignon

Winery Claude LafondBlanc de Soleil Sauvignon

The Blanc de Soleil Sauvignon of Winery Claude Lafond is a white wine from the region of Reuilly of Loire Valley.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Claude Lafond's Blanc de Soleil Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bicane

We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.

Informations about the Winery Claude Lafond

The winery offers 0 different wines.
It is in the top 10 of the best estates in the region
It is located in Reuilly in the region of Loire Valley

The Winery Claude Lafond is one of of the world's greatest estates. It offers 29 wines for sale in the of Reuilly to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Reuilly

The wine region of Reuilly is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Reuilly - Denis Jamain or the Domaine Mabillot Vignerons produce mainly wines white, red and pink. The most planted grape varieties in the region of Reuilly are Pinot noir, Pinot gris and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Reuilly often reveals types of flavors of red fruit, honeysuckle or lemon and sometimes also flavors of raspberry, red cherry or cream.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: Smoked white

See sauvignon.

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