Winery Claude LafondLa Grande Piȅce Reuilly
Pink wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The La Grande Piȅce Reuilly of the Winery Claude Lafond is in the top 30 of wines of Reuilly.
Food and wine pairings with La Grande Piȅce Reuilly
Pairings that work perfectly with La Grande Piȅce Reuilly
Original food and wine pairings with La Grande Piȅce Reuilly
The La Grande Piȅce Reuilly of Winery Claude Lafond matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon lasagna, lamb with okra sauce or endive and beetroot salad with lemon cream.
Details and technical informations about Winery Claude Lafond's La Grande Piȅce Reuilly.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of La Grande Piȅce Reuilly from Winery Claude Lafond are 2008
Informations about the Winery Claude Lafond
The Winery Claude Lafond is one of of the world's greatest estates. It offers 36 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
Confidential AOC of the Centre-Loire (1937 white, 1961 red/rosé): Sauvignon Blanc signature as king white — dry, lively and signature mineral with electric notes of citrus, white flowers and fruits, chiselled acidity and round texture. Pinot Noir as king light fruity red with signature notes of cherry and raspberry, fresh crunchy profile. Pinot Gris as king dry aromatic rosé with vivid signature hues, delicate aperitif wines. Kimmeridgian clay-limestone slopes.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
