Winery Claude LafondNathalie Reuilly
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Nathalie Reuilly of the Winery Claude Lafond is in the top 30 of wines of Reuilly.
Wine flavors and olphactive analysis
On the nose the Nathalie Reuilly of Winery Claude Lafond in the region of Loire Valley often reveals types of flavors of citrus, lime or minerality and sometimes also flavors of gooseberry, earth or vegetal.
Food and wine pairings with Nathalie Reuilly
Pairings that work perfectly with Nathalie Reuilly
Original food and wine pairings with Nathalie Reuilly
The Nathalie Reuilly of Winery Claude Lafond matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna pizza, shrimp in coconut milk or summer tuna quiche.
Details and technical informations about Winery Claude Lafond's Nathalie Reuilly.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Nathalie Reuilly from Winery Claude Lafond are 2015, 2017, 2013, 2018 and 2014.
Informations about the Winery Claude Lafond
The Winery Claude Lafond is one of of the world's great estates. It offers 36 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
The wine region of Reuilly is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Reuilly - Denis Jamain or the Domaine Mabillot Vignerons produce mainly wines white, red and pink. The most planted grape varieties in the region of Reuilly are Pinot noir, Pinot gris and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Reuilly often reveals types of flavors of red fruit, honeysuckle or lemon and sometimes also flavors of raspberry, red cherry or cream.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
