Winery Valery RenaudatDomaine du Chêne Vert Quincy
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Domaine du Chêne Vert Quincy of the Winery Valery Renaudat is in the top 10 of wines of Quincy.
Wine flavors and olphactive analysis
Food and wine pairings with Domaine du Chêne Vert Quincy
Pairings that work perfectly with Domaine du Chêne Vert Quincy
Original food and wine pairings with Domaine du Chêne Vert Quincy
The Domaine du Chêne Vert Quincy of Winery Valery Renaudat matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon burger, baeckeoffe with fish or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Valery Renaudat's Domaine du Chêne Vert Quincy.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Domaine du Chêne Vert Quincy from Winery Valery Renaudat are 2015, 2012, 2018, 2017 and 2016.
Informations about the Winery Valery Renaudat
The Winery Valery Renaudat is one of of the world's greatest estates. It offers 17 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
