Winery Valery RenaudatLe P'tit Renaudat Loire Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
The Le P'tit Renaudat Loire Rosé of the Winery Valery Renaudat is in the top 80 of wines of Loire Valley.
Food and wine pairings with Le P'tit Renaudat Loire Rosé
Pairings that work perfectly with Le P'tit Renaudat Loire Rosé
Original food and wine pairings with Le P'tit Renaudat Loire Rosé
The Le P'tit Renaudat Loire Rosé of Winery Valery Renaudat matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork shoulder with mustard, filet mignon in a crust or rabbit with beer and mustard.
Details and technical informations about Winery Valery Renaudat's Le P'tit Renaudat Loire Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Valery Renaudat
The Winery Valery Renaudat is one of of the world's great estates. It offers 17 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
