Winery Valery RenaudatLe P'tit Renaudat Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Le P'tit Renaudat Sauvignon of the Winery Valery Renaudat is in the top 10 of wines of Loire Valley.
Food and wine pairings with Le P'tit Renaudat Sauvignon
Pairings that work perfectly with Le P'tit Renaudat Sauvignon
Original food and wine pairings with Le P'tit Renaudat Sauvignon
The Le P'tit Renaudat Sauvignon of Winery Valery Renaudat matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon pasta gratin, grilled lobster with tarragon cream sauce or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Valery Renaudat's Le P'tit Renaudat Sauvignon.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Le P'tit Renaudat Sauvignon from Winery Valery Renaudat are 2018, 2017
Informations about the Winery Valery Renaudat
The Winery Valery Renaudat is one of of the world's greatest estates. It offers 17 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
