Domaine de Villalin - Genouillet Renaissance

Domaine de VillalinGenouillet Renaissance

The Genouillet Renaissance of Domaine de Villalin is a pink wine from the region of Quincy of Loire Valley.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Domaine de Villalin's Genouillet Renaissance.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse noire

Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.

Informations about the Domaine de Villalin

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Quincy in the region of Loire Valley

The Domaine de Villalin is one of of the world's greatest estates. It offers 7 wines for sale in the of Quincy to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 65 of of Quincy wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Quincy

The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

Bordeaux winemaker turns north to make Breton Chardonnay

Lamballe, CEO of window manufacturer FenêtréA, purchased the 25-hectare property Kerfraval in the village of Baden, near the natural harbour of the Gulf of Morbihan, in March 2022. Sallaud will transform Kerfraval into a wine estate, named Domaine Lamballe, comprising a winery – where he will make still and sparkling wine – a visitor centre and six gites. ‘We will plant 10ha of Chardonnay in April this year to make still and sparkling wines,’ Sallaud told Decanter. ‘Mr Lamballe loves Chablis, he ...

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

Esteemed Loire Valley winemaker Jacky Blot passes away

Jacky Blot, the esteemed Touraine-based winemaker, passed away on Monday (15 May) following a brief illness, according to his family. Blot spent 10 years as a paratrooper before getting into the wine business. He initially worked as a wine broker before settling in Touraine in the Loire Valley in 1989, when he purchased Domaine de La Taille Aux Loups in Montlouis. In 2002, Blot expanded his business by acquiring Domaine de La Butte in Bourgueil, allowing him to produce red and white wines under ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Domaine de Villalin

See all wines from Domaine de Villalin

Other wines of Quincy

See the best wines from of Quincy