Domaine de VillalinQuincy
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Quincy of the Domaine de Villalin is in the top 10 of wines of Quincy.
Wine flavors and olphactive analysis
On the nose the Quincy of Domaine de Villalin in the region of Loire Valley often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, lemon or earth.
Food and wine pairings with Quincy
Pairings that work perfectly with Quincy
Original food and wine pairings with Quincy
The Quincy of Domaine de Villalin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of wild salmon with verbena steam, brochette of scallops and prawns or ham and comté quiche.
Details and technical informations about Domaine de Villalin's Quincy.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Quincy from Domaine de Villalin are 2016, 2018, 2014, 2013 and 2017.
Informations about the Domaine de Villalin
The Domaine de Villalin is one of of the world's greatest estates. It offers 7 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
