Winery Yannick AmiraultBatard-Princesse Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Batard-Princesse Chenin from the Winery Yannick Amirault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batard-Princesse Chenin of Winery Yannick Amirault in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Batard-Princesse Chenin
Pairings that work perfectly with Batard-Princesse Chenin
Original food and wine pairings with Batard-Princesse Chenin
The Batard-Princesse Chenin of Winery Yannick Amirault matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sea bream in foil on the barbecue, quiche with bacon and gruyère cheese or cajun jumbalaya rice.
Details and technical informations about Winery Yannick Amirault's Batard-Princesse Chenin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Yannick Amirault
The Winery Yannick Amirault is one of of the world's great estates. It offers 11 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
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The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
