Winery Yannick AmiraultBatard-Princesse Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Batard-Princesse Chenin from the Winery Yannick Amirault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batard-Princesse Chenin of Winery Yannick Amirault in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Batard-Princesse Chenin
Pairings that work perfectly with Batard-Princesse Chenin
Original food and wine pairings with Batard-Princesse Chenin
The Batard-Princesse Chenin of Winery Yannick Amirault matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pan-fried salmon with lemon and dill sauce, quiche lorraine or fish and chips (english batter).
Details and technical informations about Winery Yannick Amirault's Batard-Princesse Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Yannick Amirault
The Winery Yannick Amirault is one of of the world's great estates. It offers 11 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
