Winery Chéreau-CarréDomaine du Bois Bruley Muscadet Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Domaine du Bois Bruley Muscadet Sèvre et Maine Sur Lie from the Winery Chéreau-Carré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Bois Bruley Muscadet Sèvre et Maine Sur Lie of Winery Chéreau-Carré in the region of Muscadet is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine du Bois Bruley Muscadet Sèvre et Maine Sur Lie of Winery Chéreau-Carré in the region of Muscadet often reveals types of flavors of lemon, pear or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Domaine du Bois Bruley Muscadet Sèvre et Maine Sur Lie
Pairings that work perfectly with Domaine du Bois Bruley Muscadet Sèvre et Maine Sur Lie
Original food and wine pairings with Domaine du Bois Bruley Muscadet Sèvre et Maine Sur Lie
The Domaine du Bois Bruley Muscadet Sèvre et Maine Sur Lie of Winery Chéreau-Carré matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of armorican-style squid, tuna spread or monkfish with curry.
Details and technical informations about Winery Chéreau-Carré's Domaine du Bois Bruley Muscadet Sèvre et Maine Sur Lie.
Discover the grape variety: Baroque
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
Last vintages of this wine
The best vintages of Domaine du Bois Bruley Muscadet Sèvre et Maine Sur Lie from Winery Chéreau-Carré are 2016, 2014
Informations about the Winery Chéreau-Carré
The Winery Chéreau-Carré is one of of the world's great estates. It offers 43 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
News related to this wine
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The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
