Winery Chéreau-CarréComte Leloup du Château de Chasseloir Cuvée des Ceps Centenaires
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Comte Leloup du Château de Chasseloir Cuvée des Ceps Centenaires of the Winery Chéreau-Carré is in the top 10 of wines of Muscadet-Sevre et Maine.
Taste structure of the Comte Leloup du Château de Chasseloir Cuvée des Ceps Centenaires from the Winery Chéreau-Carré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comte Leloup du Château de Chasseloir Cuvée des Ceps Centenaires of Winery Chéreau-Carré in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Comte Leloup du Château de Chasseloir Cuvée des Ceps Centenaires of Winery Chéreau-Carré in the region of Loire Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Comte Leloup du Château de Chasseloir Cuvée des Ceps Centenaires
Pairings that work perfectly with Comte Leloup du Château de Chasseloir Cuvée des Ceps Centenaires
Original food and wine pairings with Comte Leloup du Château de Chasseloir Cuvée des Ceps Centenaires
The Comte Leloup du Château de Chasseloir Cuvée des Ceps Centenaires of Winery Chéreau-Carré matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp risotto with curry, autumn verrine or white fish in court-bouillon.
Details and technical informations about Winery Chéreau-Carré's Comte Leloup du Château de Chasseloir Cuvée des Ceps Centenaires.
Discover the grape variety: Blanc Dame
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Comte Leloup du Château de Chasseloir Cuvée des Ceps Centenaires from Winery Chéreau-Carré are 2004, 2014, 2010, 2015 and 2013.
Informations about the Winery Chéreau-Carré
The Winery Chéreau-Carré is one of of the world's greatest estates. It offers 43 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
