
Winery Chéreau-CarréClos Caffin Gros-Plant du Pays Nantais Sur Lie
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Clos Caffin Gros-Plant du Pays Nantais Sur Lie
Pairings that work perfectly with Clos Caffin Gros-Plant du Pays Nantais Sur Lie
Original food and wine pairings with Clos Caffin Gros-Plant du Pays Nantais Sur Lie
The Clos Caffin Gros-Plant du Pays Nantais Sur Lie of Winery Chéreau-Carré matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Chéreau-Carré's Clos Caffin Gros-Plant du Pays Nantais Sur Lie.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Informations about the Winery Chéreau-Carré
The Winery Chéreau-Carré is one of of the world's great estates. It offers 43 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














