Winery Chéreau-Carré - Le Florés

Winery Chéreau-CarréLe Florés

The Le Florés of Winery Chéreau-Carré is a red wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Chéreau-Carré's Le Florés.

Winemaker
Bernard Chereau
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribol

Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.

Informations about the Winery Chéreau-Carré

The winery offers 47 different wines.
Its wines get an average rating of 3.7.
It is in the top 4 of the best estates in the region
It is located in Vallée de la Loire
Find the Winery Chéreau-Carré on Facebook and on Twitter

The Winery Chéreau-Carré is one of of the world's greatest estates. It offers 43 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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