Winery Chéreau-CarréDomaine du Bois Bruley Primeur Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Domaine du Bois Bruley Primeur Muscadet from the Winery Chéreau-Carré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Bois Bruley Primeur Muscadet of Winery Chéreau-Carré in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine du Bois Bruley Primeur Muscadet
Pairings that work perfectly with Domaine du Bois Bruley Primeur Muscadet
Original food and wine pairings with Domaine du Bois Bruley Primeur Muscadet
The Domaine du Bois Bruley Primeur Muscadet of Winery Chéreau-Carré matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with cream, cervelat in the alsatian style or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Chéreau-Carré's Domaine du Bois Bruley Primeur Muscadet.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Informations about the Winery Chéreau-Carré
The Winery Chéreau-Carré is one of of the world's great estates. It offers 43 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
