Winery Chéreau-CarréChâteau de l’Oiselinière de la Ramée Muscadet Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Château de l’Oiselinière de la Ramée Muscadet Sèvre et Maine Sur Lie of the Winery Chéreau-Carré is in the top 5 of wines of Muscadet-Sevre et Maine.
Taste structure of the Château de l’Oiselinière de la Ramée Muscadet Sèvre et Maine Sur Lie from the Winery Chéreau-Carré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de l’Oiselinière de la Ramée Muscadet Sèvre et Maine Sur Lie of Winery Chéreau-Carré in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château de l’Oiselinière de la Ramée Muscadet Sèvre et Maine Sur Lie of Winery Chéreau-Carré in the region of Loire Valley often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or green apple.
Food and wine pairings with Château de l’Oiselinière de la Ramée Muscadet Sèvre et Maine Sur Lie
Pairings that work perfectly with Château de l’Oiselinière de la Ramée Muscadet Sèvre et Maine Sur Lie
Original food and wine pairings with Château de l’Oiselinière de la Ramée Muscadet Sèvre et Maine Sur Lie
The Château de l’Oiselinière de la Ramée Muscadet Sèvre et Maine Sur Lie of Winery Chéreau-Carré matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mi sao, verrine of beetroot and lump roe or fillets of sole.
Details and technical informations about Winery Chéreau-Carré's Château de l’Oiselinière de la Ramée Muscadet Sèvre et Maine Sur Lie.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Château de l’Oiselinière de la Ramée Muscadet Sèvre et Maine Sur Lie from Winery Chéreau-Carré are 2016, 2015, 2014, 2012 and 2013.
Informations about the Winery Chéreau-Carré
The Winery Chéreau-Carré is one of of the world's greatest estates. It offers 43 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
