Winery Chéreau-CarréChateau de Chasseloir Saint Fiacre Muscadet Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Chateau de Chasseloir Saint Fiacre Muscadet Sèvre et Maine Sur Lie of the Winery Chéreau-Carré is in the top 80 of wines of Muscadet-Sevre et Maine.
Taste structure of the Chateau de Chasseloir Saint Fiacre Muscadet Sèvre et Maine Sur Lie from the Winery Chéreau-Carré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau de Chasseloir Saint Fiacre Muscadet Sèvre et Maine Sur Lie of Winery Chéreau-Carré in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chateau de Chasseloir Saint Fiacre Muscadet Sèvre et Maine Sur Lie of Winery Chéreau-Carré in the region of Loire Valley often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Chateau de Chasseloir Saint Fiacre Muscadet Sèvre et Maine Sur Lie
Pairings that work perfectly with Chateau de Chasseloir Saint Fiacre Muscadet Sèvre et Maine Sur Lie
Original food and wine pairings with Chateau de Chasseloir Saint Fiacre Muscadet Sèvre et Maine Sur Lie
The Chateau de Chasseloir Saint Fiacre Muscadet Sèvre et Maine Sur Lie of Winery Chéreau-Carré matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pie, pan con tomate or festive sea pot.
Details and technical informations about Winery Chéreau-Carré's Chateau de Chasseloir Saint Fiacre Muscadet Sèvre et Maine Sur Lie.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Chateau de Chasseloir Saint Fiacre Muscadet Sèvre et Maine Sur Lie from Winery Chéreau-Carré are 2015, 2013, 2012, 2014
Informations about the Winery Chéreau-Carré
The Winery Chéreau-Carré is one of of the world's great estates. It offers 43 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
