Winery Chéreau-Carré - Les Terrasses du Clos Caffin  Gros-Plant du Pays Nantais Sur Lie

Winery Chéreau-CarréLes Terrasses du Clos Caffin Gros-Plant du Pays Nantais Sur Lie

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Terrasses du Clos Caffin Gros-Plant du Pays Nantais Sur Lie of Winery Chéreau-Carré is a white wine from the region of Pays Nantais of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Les Terrasses du Clos Caffin Gros-Plant du Pays Nantais Sur Lie from the Winery Chéreau-Carré

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Terrasses du Clos Caffin Gros-Plant du Pays Nantais Sur Lie of Winery Chéreau-Carré in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Chéreau-Carré's Les Terrasses du Clos Caffin Gros-Plant du Pays Nantais Sur Lie.

Winemaker
Bernard Chereau
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.

Last vintages of this wine

Les Terrasses du Clos Caffin Gros-Plant du Pays Nantais Sur Lie - 2017
In the top 100 of of Pays Nantais wines
Average rating: 3.411100
Les Terrasses du Clos Caffin Gros-Plant du Pays Nantais Sur Lie - 2016
In the top 100 of of Pays Nantais wines
Average rating: 3.211100
Les Terrasses du Clos Caffin Gros-Plant du Pays Nantais Sur Lie - 2015
In the top 100 of of Pays Nantais wines
Average rating: 3.311100

The best vintages of Les Terrasses du Clos Caffin Gros-Plant du Pays Nantais Sur Lie from Winery Chéreau-Carré are 2017, 2015, 2016

Informations about the Winery Chéreau-Carré

The winery offers 43 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Pays Nantais in the region of Loire Valley
Find the Winery Chéreau-Carré on Facebook and on Twitter

The Winery Chéreau-Carré is one of of the world's great estates. It offers 43 wines for sale in the of Pays Nantais to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 750 of of Pays Nantais wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Pays Nantais

The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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