
Winery Fournier Pere & FilsSauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Fournier Pere & Fils in the region of Val de Loire often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, peach or earthy.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Fournier Pere & Fils matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate with capers, traditional tunisian couscous or zucchini and goat cheese quiche.
Details and technical informations about Winery Fournier Pere & Fils's Sauvignon Blanc.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Fournier Pere & Fils are 2008, 2015, 2017, 2018 and 2016.
Informations about the Winery Fournier Pere & Fils
The Winery Fournier Pere & Fils is one of of the world's great estates. It offers 67 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.














