The Winery Moulin de Chauvigné of Anjou of Loire Valley

Winery Moulin de Chauvigné
The winery offers 17 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 24 of the estates of Loire Valley.
It is located in Anjou in the region of Loire Valley
Find the Winery Moulin de Chauvigné on Facebook

The Winery Moulin de Chauvigné is one of the world's great estates. It offers 17 wines for sale in of Anjou to come and discover on site or to buy online.

Top Winery Moulin de Chauvigné wines

Looking for the best Winery Moulin de Chauvigné wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moulin de Chauvigné wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moulin de Chauvigné wines with technical and enological descriptions.

The top sparkling wines of Winery Moulin de Chauvigné

Food and wine pairings with a sparkling wine of Winery Moulin de Chauvigné

How Winery Moulin de Chauvigné wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), chicken blanquette or cassoulet with duck confit.

The grape varieties most used in the sparkling wines of Winery Moulin de Chauvigné.

  • Cabernet Franc

Discovering the wine region of Anjou

The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.

In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).

The top red wines of Winery Moulin de Chauvigné

Food and wine pairings with a red wine of Winery Moulin de Chauvigné

How Winery Moulin de Chauvigné wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison leg in casserole, stuffed tomatoes or blood duck (tour d'argent).

The grape varieties most used in the red wines of Winery Moulin de Chauvigné.

  • Cabernet Franc

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

The top pink wines of Winery Moulin de Chauvigné

Food and wine pairings with a pink wine of Winery Moulin de Chauvigné

How Winery Moulin de Chauvigné wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of grandma melanie's cassoulet, basque chicken with chorizo or wild boar leg of 7 hours.

The grape varieties most used in the pink wines of Winery Moulin de Chauvigné.

  • Cabernet Franc
  • Gamay
  • Grolleau

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

The top white wines of Winery Moulin de Chauvigné

Food and wine pairings with a white wine of Winery Moulin de Chauvigné

How Winery Moulin de Chauvigné wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, skate wing with caper butter or goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Moulin de Chauvigné

On the nose the white wine of Winery Moulin de Chauvigné. often reveals types of flavors of tropical, cream or vegetal and sometimes also flavors of hay, stone fruit or stone. In the mouth the white wine of Winery Moulin de Chauvigné. is a with a nice freshness.

The best vintages in the white wines of Winery Moulin de Chauvigné

  • 2016With an average score of 3.99/5
  • 2017With an average score of 3.82/5
  • 2018With an average score of 3.76/5
  • 2014With an average score of 3.71/5
  • 2013With an average score of 3.70/5
  • 2015With an average score of 3.66/5

The grape varieties most used in the white wines of Winery Moulin de Chauvigné.

  • Chenin Blanc
  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sweet wines of Winery Moulin de Chauvigné

Food and wine pairings with a sweet wine of Winery Moulin de Chauvigné

How Winery Moulin de Chauvigné wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of mashed potatoes with spinach and 2 salmon, apple cake or guinea fowl supreme with pears and roquefort cheese.

Organoleptic analysis of sweet wines of Winery Moulin de Chauvigné

On the nose the sweet wine of Winery Moulin de Chauvigné. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the sweet wine of Winery Moulin de Chauvigné. is a with a good balance between acidity and sweetness.

The best vintages in the sweet wines of Winery Moulin de Chauvigné

  • 2020With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery Moulin de Chauvigné.

  • Chenin Blanc

The word of the wine: Grenache gris

A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.

Discover other wineries and winemakers neighboring the Winery Moulin de Chauvigné

Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moulin de Chauvigné.

Discover the grape variety: Grolleau

Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.

News about Winery Moulin de Chauvigné and wines from the region

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

Discover other regions and appellation of Centre Loire