Winery Moulin de Chauvigné - Savennières

Winery Moulin de ChauvignéSavennières

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Savennières of Winery Moulin de Chauvigné is a white wine from the region of Savennières of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Savennières of the Winery Moulin de Chauvigné is in the top 20 of wines of Savennières.

Taste structure of the Savennières from the Winery Moulin de Chauvigné

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Savennières of Winery Moulin de Chauvigné in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Savennières of Winery Moulin de Chauvigné in the region of Loire Valley often reveals types of flavors of cream, citrus or minerality and sometimes also flavors of stone, stone fruit or hay.

Details and technical informations about Winery Moulin de Chauvigné's Savennières.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Savennières - 2018
In the top 20 of of Savennières wines
Average rating: 3.81110.50
Savennières - 2017
In the top 20 of of Savennières wines
Average rating: 3.71110.50
Savennières - 2016
In the top 20 of of Savennières wines
Average rating: 3.911110
Savennières - 2015
In the top 20 of of Savennières wines
Average rating: 3.411100
Savennières - 2014
In the top 20 of of Savennières wines
Average rating: 3.51110.50
Savennières - 2013
In the top 20 of of Savennières wines
Average rating: 3.71110.50

The best vintages of Savennières from Winery Moulin de Chauvigné are 2016, 2018, 2017, 2013 and 2014.

Informations about the Winery Moulin de Chauvigné

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Savennières in the region of Loire Valley
Find the Winery Moulin de Chauvigné on Facebook

The Winery Moulin de Chauvigné is one of of the world's greatest estates. It offers 17 wines for sale in the of Savennières to come and discover on site or to buy online.

Top wine Loire Valley
In the top 20000 of of France wines
In the top 25 of of Savennières wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of Savennières

The wine region of Savennières is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Eric Morgat Vigneron or the Domaine Eric Morgat Vigneron produce mainly wines white, red and sweet. The most planted grape varieties in the region of Savennières are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Savennières often reveals types of flavors of pineapple, bruised apple or lemon pith and sometimes also flavors of dried fruit, banana or jasmine.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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