Winery RichouLa Bigottiere Savennières
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Bigottiere Savennières from the Winery Richou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bigottiere Savennières of Winery Richou in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Bigottiere Savennières of Winery Richou in the region of Loire Valley often reveals types of flavors of oak, tree fruit.
Food and wine pairings with La Bigottiere Savennières
Pairings that work perfectly with La Bigottiere Savennières
Original food and wine pairings with La Bigottiere Savennières
The La Bigottiere Savennières of Winery Richou matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta with tuna, garlic and lemon cream, light tuna-tomato quiche (without cream) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Richou's La Bigottiere Savennières.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of La Bigottiere Savennières from Winery Richou are 2015, 2014, 2016
Informations about the Winery Richou
The Winery Richou is one of of the world's greatest estates. It offers 34 wines for sale in the of Savennières to come and discover on site or to buy online.
The wine region of Savennières
Anjou AOC south-west of Angers on the right bank of the Loire (steep schists facing the river, communes Savennières, Bouchemaine, La Possonniere): Chenin Blanc (Pineau de la Loire) reigns exclusively in dry white — full-bodied and distinctive, pale to golden yellow robe, floral nose of acacia, lime with pear, peach, quince, toasted almond and honey, fresh, dense, precise and mineral palate. Evolves toward honey, warm rock and white truffle. 15 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
