Winery Moulin de Chauvigné - Clos Brochard Savennières

Winery Moulin de ChauvignéClos Brochard Savennières

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Clos Brochard Savennières of Winery Moulin de Chauvigné is a white wine from the region of Savennières of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Clos Brochard Savennières of the Winery Moulin de Chauvigné is in the top 40 of wines of Savennières.

Taste structure of the Clos Brochard Savennières from the Winery Moulin de Chauvigné

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Clos Brochard Savennières of Winery Moulin de Chauvigné in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Clos Brochard Savennières of Winery Moulin de Chauvigné in the region of Loire Valley often reveals types of flavors of tropical, apples or honey and sometimes also flavors of non oak, earth or microbio.

Details and technical informations about Winery Moulin de Chauvigné's Clos Brochard Savennières.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Clos Brochard Savennières - 2017
In the top 40 of of Savennières wines
Average rating: 411110
Clos Brochard Savennières - 2016
In the top 40 of of Savennières wines
Average rating: 4.111110
Clos Brochard Savennières - 2015
In the top 40 of of Savennières wines
Average rating: 4.111110
Clos Brochard Savennières - 2014
In the top 40 of of Savennières wines
Average rating: 411110

The best vintages of Clos Brochard Savennières from Winery Moulin de Chauvigné are 2015, 2016, 2017, 2014

Informations about the Winery Moulin de Chauvigné

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Savennières in the region of Loire Valley
Find the Winery Moulin de Chauvigné on Facebook

The Winery Moulin de Chauvigné is one of of the world's greatest estates. It offers 17 wines for sale in the of Savennières to come and discover on site or to buy online.

Top wine Loire Valley
In the top 30000 of of France wines
In the top 50 of of Savennières wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Savennières

The wine region of Savennières is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Eric Morgat Vigneron or the Domaine Eric Morgat Vigneron produce mainly wines white, red and sweet. The most planted grape varieties in the region of Savennières are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Savennières often reveals types of flavors of pineapple, bruised apple or lemon pith and sometimes also flavors of dried fruit, banana or jasmine.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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